• Measurement Range:
    14 to 392°F/-10 to +200°C; 24 hours by hr/min
  • 5.5″ (14.0 cm) probe/3′ (91.4 cm) sensor cable (heat resistant up to 400°F/204°C)
  • For Candy/Roast/Oven Test
  • Triple function
  • Upper & lower limits
  • Dual progress display
  • Counts up & down
  • Big digit
  • Clock
  • Alert
  • Stop and restart
  • Last count recall
  • Food-safe ABS plastic
  • Stainless steel probe
  • Sliding mode switch
  • International time
  • Temperature guide
  • 2-way mounting: magnet/stand
  • Adjustable stainless steel clip
  • 1.5V AAA IEC LR03 Alkaline (included)
  • Product packaging also available in Spanish (DTTC-W-SP)