• Measurement Range:
    120 to 200°F/50 to 100°C
  • NSF® Certified
  • Extra large 2″/5.1 cm dial
  • 5″/12.7 cm stem
  • Boil test field calibration
  • Waterproof
  • Ovenproof
  • Durable laboratory glass lens
  • Target range indication
  • Target marker
  • Stainless steel housing
  • Temperature guide on dial
  • For roasts, meats & poultry

 

Technical Specifications

PDF icon  cdntechspec_IRM200.pdf